Shrimp Fried Rice


1/2 pound Fresh Shrimp, shelled and deveined
1 teaspoon Cornstarch
1/2 teaspoon Salt
5 tablespoons Oil
3 beaten Eggs
4 cups Cold, Cooked Rice
2 tablespoons Light Soy Sauce
1 Scallion, chopped fine


Cut shrimp into small pieces. Mix with cornstarch and salt. Heat 1 tablespoon of oil in wok. Stir-fry shrimp until pink, about 30 seconds. Remove. Heat 2 tablespoons of oil in wok. Pour in beaten eggs. Scramble fine. Remove. Heat 2 tablespoons oil in wok. Add rice and soy sauce. Stir-fry until thoroughly heated. Add scrambled eggs, shrimp, and scallion. Stir-fry 30 seconds.

New Dynasty Buffet
Dynasty buffett, buffet restaurant near me, chinese dynasty menu, restaurants Ocean Springs MS, cafe Ocean Springs, chinese restaurant Ocean Springs, chinese cuisine Ocean Springs, chinese food Ocean Springs